For reservations please ring: 0114 258 6538

Ristorane Italiano & Bar





Pane e Olive                                                       £  5.50

Mixed marinated olives, homemade bread, extra virgin olive oil

and balsamic vinegar.


Zuppa del Giorno                                                £  5.95

Chefs homemade soup of the day.


Caprese                                                              £  6.95

Heritage tomatoes, buffalo mozzarella and freshly torn basil simply

seasoned and dressed with  extra virgin olive oil.


Gamberoni                                                          £  7.95

Seared King prawns served with a spiced fennel and orange salad.


Cozze e Vongole                                                  £  9.50

Clams and mussels pan fried with onions and garlic served in a cream

and paprika broth with crusty bread.


Bruschetta Salmone Affumicato                        £  7.95

Smoked Salmon and horseradish  mascarpone on bruschettawith pickled cucumber and heritage tomato concasse. 


Polpetta                                                              £ 6.95 

Slow braised pork and lemon meatball cooked in a mint andpancetta tomato sauce and served with homemade bread.


Antipasto Misto       Small  £ 8.50         Large   £ 16.00

Selection of cured meats, fresh parmigiano and grilled vegetables.



Pizza all Aglio -  Garlic Bread                       all    £  5.50


Prezzemolo  -   Olive oil, roast garlic and freshparsley.

Pomodoro    -   Roast garlic, seasoned with house tomato sauce.

Piccante       -   Chilli infused tomato and garlic dressing

Mozzarella   -   Roast garlic with mozzarella cheese.



PASTA           NB Gluten free pasta available


Gnocchi al Ragu                                                 £  11.50 

Potato gnocchi served in a traditional pork

and beef ragu seasonedwith cured meats and finished with fresh parmesan.  


Linguine di Mare                                                £  12.95

Linguine served with clams and prawns , cooked with garlicand chilli in white wine and butter, finished with fresh lemonand parsley.


Rigatoni all's Amatriciana con Pecorino               £  11.50

Ridged, short pasta served with guanciale (cured pork cheek) andchilli in a tomato sugo finished with pecorino Romano.


Fusillata Casareccia con Pesto                        £  10.50

Rustic, twisted short pasta served with a homemade pestoand finished with a pesto salad and cherry tomatoes.


Rigatoni Cinque P                                           £  10.95

Rigatoni served with panna, pancetta, piselli, pepe and pecorino. Cream, Italian smoked belly pork, peas, black pepperand pecorino cheese.


Fusillata al Profumo di Bosco                          £  10.95

Rustic short pasta served with sautéed mushrooms, garlic, fresh spinachand pecorino finished with fresh lemon and white truffle oil.


Lasagne Casa Mia                                               £  11.50

Our Chefs own pork and beef lasagne created in Sheffieldand perfected in Italy.


Fusillata al Forno                                                £  10.95

Rustic short pasta oven baked with a light porcini cream, Mozzarella and parmesan.



CRESPELLE                        ( Filled, baked Pancakes)

Spinaci e Funghi                                               £    10.95 

Spinach, mushrooms and mozzarella.


Pollo e Porcini                                                    £  11.50

Chicken, spinach, mozzarella in porcini and parmesan cream.



 PIZZA  12”    ( GF base available  £ 2.00  Supplement)


Margherita                        (Red)                         £   9.50

Mozzarella and tomato with fresh basil. 


Regina Margherita             (Red)                         £  10.95

Classic Margherita pizza, finished with fresh buffalo mozzarella, torn basil, extra virgin olive oil and shaved parmesan.


Funghi  e Prosciutto                   (Red)               £  10.95

Mushrooms, mozzarella, tomato and cooked ham.


Funghi e Prosciutto                                           £  11.50

Mozzarella, mushrooms and roast garlic pizza, dressed with prosciutto crudo, rocket and parmesan shavings.


Salsiccia e Patata       (white)                           £   10.95 

Mozzarella, Italian sausage and sautéed potato.


Salsiccia e Tartufo          .(White)                      £  11.50

Mozzarella, Italian sausage, mushrooms topped

with fresh rocket and white truffle oil.


Diavola                          (Red)                           £  11.50

Mozzarella, tomato, spicy pepperoni, red onion and chilli.


Quattro Formaggi                (White)                  £  10.95

Mozzarella, gorgonzola, mascarpone and parmesan.



CALZONE    (Folded Pizza)

PolpetteSchiacciate                                          £  13.95

Folded pizza containing pork meatballs and mozzarella served with salad and meatball salsa.


Mozzarella, Funghi e Spinaci                             £  12.50

Folded pizza with mozzarella, mushrooms and spinach served with salad and porcini cream.






Pollo e Pancetta                                                £  15.95

Chicken breast wrapped in pancetta served with sautéed mushrooms,a porcini and tarragon cream and Fondant potato.


Pollo all a Siciliana                                              £  15.95

Seared breast of chicken finished in the oven with lemon, garlic and bay leaves, served with gremolata and Sicilian couscous.


Polpette di Maiale                                              £  13.95

Braised pork and lemon meatballs served in a pancetta and mint sugo with salad and homemade bread.


Saltimbocca di Maiale                                        £  16.95

Thinly sliced pork fillet pan seared with sage, parmesan and prosciutto crudo served with a Marsala cream and fondant potato.


Agnello brasato Lentemente                              £  16.95

Slow braised lamb, served with accompaniment of the day

( see Server for details).  


Calamari e Salsiccia                                           £  15.95

Slow cooked stew of squid and Italian sausage in tomatoes with spiced orange and served with salad and homemade bread.


Pesce per Due                        ( See server for todays catch & price ) 

Seafood platter to share.





All our steaks are premium quality 10oz.


Sirloin   £  21.50             Ribeye   £  21.50


Bistecca con Gorgonzola

Beef steak served with blue cheese and spiced chilli jam.


Bistecca con Funghi

Beef steak with a porcini and Hendersons relish peppercorn sauce.


Bistecca Agro Dolce

Beef steak with peperonata – sweet and sour peppers and griddled courgette.


Tagliata                                                            £  19.95

A Classic Italian Steak

Griddled sirloin traditionally sliced and served with rocket, shaved parmesan, cherry tomatoes and finished with lemon and extra virgin olive oil.



CONTORNI                                                  All  £  2.95                                           

Hand cut sea salt chips.

Rocket and parmesan salad with balsamic or lemon dressing.

Portion of griddled and roast vegetables.

Tomato, red onion and parsley salad.


Homemade bread                                         £  2.50



                               VEGAN  MENU


Zuppa Del Giorno                                          £   5.95

Chefs homemade soup of the day.


Insalata di Pomodoro                                     £   5.95

Heritage tomatoes dressed with a freshly made salsa verde and toasted almonds.


Pane e Olive                                                 £   5.95

Freshly made bread, mixed marinated olives,

extra virgin olive oil and balsamic vinegar.


Bruschetta al Pomodoro                                £   5.95

The classic Italian starters of griddled bread rubbed with garlic then topped with seasoned heritage tomatoes and fresh basil.


Pate di funghi                                               £   6.50

Mushroom pate served with crisped homemade bread and grape chutney.


Antipasto Misto      Small  £  6.95        Large  £  13.00

Grillled vegetables, sicillian couscous, tomatoes,

Salsa verde and homemade bread.




Fusillata al Profumo di Bosco                       £  10.95

Short pasta with sautéed mushrooms and fresh spinach, finished with lemon and white truffle oil.


Rigatoni  al Pomodoro Classici                     £  10.50

Rigatoni with fresh diced tomatoes, garlic and basil.


Linguine Aglio Olio Peperoncino                   £    9.95

Linguine with garlic, chilli, fresh parsley, lemon and toasted almonds.


Rigatoni Panna e Porcini                              £  10.95

Rigatoni with sautéed mushrooms, and Hendersons

relish porcini cream reduction.


Create your own Pizza(Choice of 3 toppings)£ 10.95                             



© Casa Mia 2017